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7 Spanish wines to make the right choice for our Christmas celebrations

Wine

These are options for different tastes and budgets, from sparkling and rosé wines to white and red wines

Vinos Navidad

A couple toasts with white wine in front of the Christmas tree

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If you are hosting one of the upcoming Christmas meals, you must remember that the choice of dishes is as important as the choice of drinks. Here are seven wines for different tastes and budgets that are sure to be a hit with your guests: from a perfect cava to accompany the appetizers, to a light red wine for white meats, or a rosé that pairs great with desserts.

This is a perfect cava to enjoy with the first appetizers. Its grapes come from old vineyards in a very Mediterranean climate, representing its origin. Its long ageing, a minimum of 84 months, adds many nuances, especially those of bakery, nuts, yeast, and roasted apple. The palate is as crunchy as it is creamy, broad, with good acidity and a long finish, echoing the notes from its aging process.

Galician white wine, delicious, fruity, and floral. It would complement the welcome ice bucket for those first appetizers with a white and fresh wine. It is a smooth wine, yet enveloping in the mouthfeel. Peach and apricot stone fruit aromas stand out on the nose. Additionally, hints of apple, citrus like grapefruit, and white flowers can be appreciated.

To continue with some seafood, Lindeiros would be a great choice. This winery is located in the south of Pontevedra and borders Portugal. Its vineyards are located in Cambados, on granitic soil and using the traditional trellis system. It is designed to be a great white wine for long aging, with aging for 12 months in bocoyes, concrete eggs, and stainless steel with fine lees. On the nose, it is very complex and intense with hints of apple, rose petals, marine notes, and apricot. The palate is very broad, fresh, and long, with a saline and mineral finish.

Roda is the winery that successfully produces this white wine, which would be perfect for a dish of fish prepared for our celebrations. It has been aged in French oak barrels and spent 18 months in the bottle before hitting the market. It has a yellow color with golden hues. The nose is as intense as it is succulent, highlighting notes of grapefruit, yellow apple, peach, flowers, fresh herbs, and smoky touches. In the mouth, it is very smooth, ample, with impeccable acidity, and a long finish loaded with nuances.

For white meat lovers and those who appreciate lighter and more subtle wines, this vino de pueblo from Dominio del Challao, a project by Manu Michelini, will be a success. Its vineyards are located in Labastida on clay and quartz soils, where they seek to showcase the essence of Rioja Alavesa. It is a pure perfume on the nose with aromas of blackberries, wild strawberries, violets, aromatic herbs, and balsamic notes. In the mouth, its aging in barrels and large foudres of different origins perfectly respect the juiciness and freshness of the wine.

If it were a tastier meat, I would look for a fuller bodied wine profile. One of the most illustrious winemakers in Spain, Mariano García, produces this red wine, with vineyards located in the Burgos riverbank at 900 meters of altitude. The wine has been aged in French oak for 18 months. In its fragrant and intense nose, fresh red and black fruit notes prevail, along with flowers, hints of smoke, memories of fine woods, and sweet spices. Its palate is enveloping, robust, savory, and with good acidity. A long finish and a long life for this wine.

For Christmas desserts and after-dinner drinks, a sweet rosé wine from Gramona would be a perfect match. The grapes have overripened in the vineyard until they have shriveled, and the fermentation process has been natural for 6 weeks. It was then aged in French oak barrels for 7 months. Overall, it is sweet and seductive, offering notes of red berries, strawberries, cherries, and flowers. On the palate, it is very gentle and sweet, but not cloying.

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